Snack Bar Equipment to Improve Your Facility

It seems like every country club, golf course orcapacity to hold 65-80lbs and will give off 160,000
driving range snack bar or has a difficult time withBTUs. In addition, the AF-75 model's thermostatic
making the proper profit margin for their facility.control ranges from 200 to 400 degrees. To
Obtaining the profit margin that you are seekingprotect your employees, the safety shut off
obviously has many facets however, it all beginssystem turns off the gas when the temperature
with having the correct snack bar equipment orreaches the high limit.
concession equipment put in place to make yourSnack Bar Equipment - Beverage Air Countertop
staff a facility as efficient as they can be at allRefrigerators:
times. Below, you will find concession equipmentThe Beverage Air pass thru refrigerator allows
and snack bar equipment that will allow you to hityou to merchandise product for easy access to
your profit margin goals:your members and guests. Not only can you
Snack Bar Equipment - Beverage Air Countertopdisplay the products but the counter top
Ice Machine:refrigerator will also allow you to keep more
The beverage air countertop ice machine allowsproduct at cooler levels in the high stress times of
your members and guests to dispense ice whileyour concession area. This counter top
only using one hand by pressing activation leverrefrigerator or piece of concession equipment
with the easily accessible controls. The water andcomes with field reversible triple pane tempered
drain connections in back or bottom of unit andglass doors. With being environmentally green a
has a large drain pan. This counter top ice machinetop priority to many of our members, these
or piece of concession equipment also has threecounter top refrigerators utilize ozone friendly
settings so your members and guests canR134a refrigerant.
dispense ice only, water only or ice and water atSnack Bar Equipment - Commercial Portable
the same time. The Bev Air counter top iceDouble Stove Top:
machines also come with a patented cleaningThe commercial portable double stove top allows
technology which is easy on you and your staff.you to expand the offerings on your menu. With
Snack Bar Equipment - American Range Deep Fata portable stove, you will be able to offer
Fryer:breakfast tacos and hot lunch sandwiches as well.
These deep fryers are sturdy for heavy use asThe John Boos Pro Chef Double Portable Stove
the fryer vessel tank is built with all stainless steelcomes with a durable vitro ceramic surface,
high quality to construction (16 ga #304 material)infinitely variable heat control switch and two
and the exterior is made of stainless steel front,residual heat indicator lights. This unit is durable due
sides, door, and basket hanger/flue riser. Theto the stainless steel housing and comes with a
fryer baskets themselves are twin chrome platedstandard cordset.
and come with cool grip plastic coated handles forWith the golf industry as competitive as ever, it is
operator safety and ease. The AF-75 model orimportant that your facility has the snack bar
piece of concession equipment is AGA/CGAequipment or concession equipment needed to
Design certified and NSF listed. The AF-75 modelprovide a quality experience for your members,
has a removable basket hanger that willguests and employees.
accommodate two fryer baskets with the